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Copycat EggSlut

April 19, 2018 By denise 1 Comment

Need a fresh idea for brunch this weekend? This Copycat EggSlut concoction will do the trick. Creamy mashed potatoes topped with a poached egg, mixed all together then slathered on toasted bread.

Last month I went to Las Vegas for a work conference. You know I couldn’t pass up the opportunity to head in a couple of days early to try all the food Las Vegas has to offer. I went on Instagram and looked for the best places on the strip to try. The photos from Egg Slut in the Cosmopolitan Hotel kept catching my attention. I love me a good breakfast sandwich. Everything about their sandwich looked amazing so it was on my list.

Then I saw reviews saying to get the EggSlut. Not really ever having tried a poached egg before, I was a little reluctant to try it. Reluctant but intrigued. So off I went to try it only to find the line so long I turned right back around and out the door.

Copycat EggSlut

My second attempt I left plenty of time to wait in line – which only ended up being a 20 minute wait. I ordered both the breakfast sandwich and the EggSlut thinking I would take a bite of the EggSlut and happily eat my sandwich. When I went to pick up my order, the chef implored me to mix the yolk and potatoes together. After the picture taking I settled in to eat my breakfast. After a couple of bites of sandwich I went for the EggSlut and proceeded to eat the whole thing.

Oh em gee that combination was amazing. I’ve had it two weekends since I’ve been back and I can’t wait to make it again. Give it a try. And this recipe is more of a tutorial because people have their own opinions on how they like their mashed potatoes. I normally like mine chunky but for this, it needs to be smooth but not too, too pureed. These 8 oz mason jars are the perfect size to use to make this Copycat Egg Slut because you know everything is better in a mason jar.

Copycat EggSlut

Copycat EggSlut

denise | addicted2recipes.com

Yields 1 jar

Copycat EggSlut

Need a fresh idea for brunch this weekend? This Copycat EggSlut concoction will do the trick. Creamy mashed potatoes topped with a poached egg, mixed all together then slathered on toasted bread.

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 1/3 c creamy mashed potatoes
  • 1 egg
  • water
  • salt and pepper
  • green onions or chives
  • Loaf French bread
  • olive oil or spray

Instructions

  • Preheat oven to 350 degrees.
  • Prepare bread by slicing bread into 1/2 inch slices. Drizzle with olive oil or spray with olive oil spray. Place on a cookie sheet and toast in the oven until done to your desired toastiness.
  • Fill a medium pot with water and bring to a simmer.
  • Place 1/3 c mashed potatoes (amount may vary by whatever size jar you use) into bottom of mason jar. Top with egg. Seal jar.
  • Carefully place in simmering water. Water should come to about 1/4 inch to bottom of jar lid. Simmer for 15 minutes (until whites are set).
  • Season with salt and pepper and top with green onions or chives.
  • When ready to eat, mix egg together with potatoes and slather on toasted bread.
Recipe Type: Breakfast
7.6.6
105
http://www.addicted2recipes.com/2018/04/copycat-eggslut/

Copycat EggSlut

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Filed Under: Breakfast, Copy Cat Recipe, Recipes

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  1. Where to Eat on the Las Vegas Strip - addicted to recipes says:
    May 9, 2018 at 3:16 pm
    […] why I had gone there to begin with. (Imagine heart eyes popping out of my head.) And I recreated it here […]
    Reply

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