A copycat version of Rudy’s Creamed Corn, this recipe is perfect any time of the year.
This recipe for Rudy’s Creamed Corn is simple to make and packs a lot of flavor in this creamy concoction. If you are not familiar with Rudy’s BBQ, they are a bbq shop located alongside gas stations in Texas. Don’t let that stop you from visiting them when you are near one.
This may get my Texan card revoked but I do enjoy Rudy’s barbecue everyone once in a while. Even though it’s a {gasp} chain restaurant and in a gas station no less, it still has some great food. I especially love their sausage because it is not spicy so, to me, it’s perfect. When I do make a visit to their establishment, I never pass up the opportunity to get the creamed corn. It is the creamiest version of creamed corn I have found and you can definitely taste the cream cheese.
My beloved late Aunt used to make her own creamed corn for all the holidays. She used to serve it, and a creamed pea version too, in the most adorable little serving bowls. Having this dish always reminds me of her so I try to have it often. Now, I just need to find some small bowls like she had so I can serve it up Tia style.
After making this dish, it satisfied my craving for some down home cooking and got a high five from the family. You definitely have to cook it low and slow to let all the flavors meld together.
Plus it’s perfect any time of the year. It’s always on my Thanksgiving dinner table but it also makes an appearance at summer BBQ’s. See, perfect all year-round.
Rudy’s Creamed Corn
A copycat version of Rudy's Creamed Corn, this recipe is perfect any time of the year. This recipe is simple to make and packs a lot of flavor in this creamy concoction
5 minPrep Time
3 hrCook Time
3 hr, 5 Total Time
Save RecipeIngredients
- 16 oz frozen whole kernel corn
- 6 oz cream cheese, cubed (Note: You can use low fat if you are trying to save calories)
- 1/2 cup heavy whipping cream
- 2 Tbsp sugar
- 4 Tbsp unsalted butter
- Fresh ground black pepper
- 1/2 tsp salt
Instructions
- Using a crockpot, place corn on the bottom.
- Add cream cheese, whipping cream and sugar on top.
- Dice the butter and add to the mixture.
- Season with salt and pepper. Mix to combine.
- Cover and cook on low heat for 3 hours until creamy, stirring occasionally.
(Recipe slightly adapted from Food.com)
Rudy’s Creamed Corn
Rudy’s Creamed Corn
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