A while back I posted a recipe for Dr. Phil’s Sunday Eggy Thing – a recipe he made on the Rachael Ray show. At the time I had never fried a flour tortilla so I made my version with a corn tortilla.
I finally did the flour tortilla fry thing for these fish tacos and oh em gee they were amazing. So this past weekend I had some tortillas left over from Saturday’s dinner so I went for it. And am I ever glad I did.
These are a perfect Sunday morning breakfast or brunch item. You can top it with your favorite sauce, salsa or leave it plain like I did. Dr. Phil uses Soy Sauce but I like plain salt and pepper. Divine.
Sunday Egg Thingy
2 Tbsp extra virgin olive oil
1 flour tortilla (best of homemade)
Salt and pepper, to taste
Heat olive oil in a non-stick pan over medium high heat.
Once oil is hot, add tortilla. Let cook for about 20 seconds then flip over.
Crack egg over tortilla. Season with salt and pepper.
Reduce heat to medium.
Let cook for about 1-2 minutes. Using a spatula, flip tortilla over and let cook for an additional minute.
Flip over onto a plate.
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