Garlic Rosemary Honey Beer Bread is an easy recipe guaranteed to have homemade bread on your table in less than one hour.
Today I bring you another recipe that caught my attention on social media. It’s a mashup of this Honey Beer Bread I saw on someone’s Instagram stories and a bread I had at a restaurant eons ago.
Let’s just get this fact out of the way – I am not a bread maker. Like at all. While I love bread and would eat some for every meal every day if I could, I just don’t make it at home very often. I can probably count on one hand the number of times I’ve made some at home (see this Pane Bianco recipe).
But this here bread is so dang easy that you will make it at home every chance you get. There is no proofing or rising or any fancy bread terms with this loaf. You literally throw everything in a bowl, mix it up and put it in a loaf pan. Ok you have to melt some butter but how hard is that?
The flavor is so beyond good. One of my taste testers even said it was the best bread she’s had. I felt bad that she jumped off the no carb wagon but at least she fell into this loaf! Totally worth it.
I’m particularly partial to the addition of garlic and rosemary to the original hone beer bread. You could also use thyme if you had some of that on hand instead of rosemary. Go crazy putting your touch on it and throw on herbs that you have on hand.
It’s great on it’s own but I had to add a little drizzle of honey when I served up a slice because hello, sweet is my middle name. But it is great even without that extra drizzle of sweetness.
Garlic Rosemary Honey Beer Bread
5 minPrep Time
55 minCook Time
1 hrTotal Time
- 3 c all purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/4 c honey
- 1 - 12 oz bottle beer
- 4 Tbsp melted butter
- 1 Tbsp rosemary, finely diced
- 2 tsp minced garlic
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Pour in beer, honey, half of rosemary and half of garlic. Mix together until combined.
- Spray loaf pan with cooking spray then drizzle half of melted butter in pan. Move pan around until butter is spread over bottom and sides of loaf pan.
- Pour in batter then drizzle remaining butter on butter. Sprinkle remaining rosemary and garlic on top of batter.
- Place loaf pan in oven and bake for 45-55 minutes or until bread is golden brown.
- Optional: Drizzle with honey when serving.
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