addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Leftover Turkey and Dressing Crescent Balls

November 22, 2017 By denise Leave a Comment

Turn your Thanksgiving Leftovers into a dough filled with goodness. You’ll want to make these Leftover Turkey and Dressing Crescent Balls all year long.

It’s Thanksgiving week people. This is not a drill. The favorite eating day for pretty much all Americans is coming up. I can’t wait for all the foods!! Especially the leftover turkey and dressing!

My favorites in order are Cornbread Dressing, Green Bean Casserole, Momma’s yams, Momma’s green jello thingy and then everything else. Like seriously. I’m getting hungry just thinking of it all!

I’ll be home today to help my mom cook everything and spend some time with the family. Whenever I go home I always have so many plans that keep me busy but this trip I kind of just want to veg out. And eat. And watch Gone with the Wind.

Once Friday comes around, I’ll be making all the leftovers. The Cornbread Dressing Waffles, Turkey Bake, Turkey and Dressing Empanadas and these here Leftover Turkey and Dressing Crescent Balls. These balls are like a little creamy ball of Thanksgiving rolled up in dough. I put a dollop of cranberry sauce on everything so don’t forget to get extra!

Leftover Turkey and Dressing Crescent Balls

Ingredients:

1 – 8 ct package Crescent Rolls or Sheet

1/2 c Leftover Turkey, shredded

1/2 c Leftover Dressing

1/4 c Gravy (plus more for serving)

Egg wash (egg and about 1 tsp water mixed together)

Panko crumbs

Cranberry sauce

Preheat oven to 375 degrees.

In a sauce pan, heat turkey, dressing and gravy together.

Seal edges of crescent and cut into 8 equal rectangles. Place a dollop of turkey mixture in the middle of each dough.

{Note: you can place a little bit of cranberry sauce on the mixture as well or reserve all for garnish.}

Bring edges together and form a circle. Place seam side down on a parchment or silpat covered baking sheet.

Brush egg wash on crescent balls. Sprinkle panko crumbs on top.

Bake for 12-14 minutes until dough is browned.

Serve with gravy and cranberry sauce.

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Recipes, Thanksgiving

« Pumpkin Soup
12 Ornaments for Christmas »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Sausage Potato Casserole
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.