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Slow Cooker Mississippi Pot Roast and Veggies 

February 24, 2017 By denise 11 Comments

Mississippi Pot Roast turns into a one-pot meal with the addition of slow cooked potatoes and carrots. 

A while back I was watching The Kitchen on Food Network. This, as some of you know, is an every weekend occurrence. I love that show.

Mississippi Pot Roast

They had a guest on who shared a simple roast recipe that has been shared millions of times on Pinterest. Mississippi Pot Roast to be exact. Although I had never heard of it, I made it that week because that’s what you do when you see something that everyone else has apparently eaten.

I made it for my cousin and his girlfriend and we all loved it. Of course I had to change it up by adding vegetables to it so it’s a one-pot dish. Who wants to be making a side for this? As soon as it’s done I want to just tear into it.

I’m sharing it in case you are like me and have been living under a rock.

Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast and Veggies

denise | addicted2reciipes.com

Yields 6 servings

Slow Cooker Mississippi Pot Roast and Veggies 

Mississippi Pot Roast turns into a one-pot meal with the addition of slow cooked potatoes and carrots.

5 minPrep Time

8 hrCook Time

8 hr, 5 Total Time

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Ingredients

  • 1 lb bag baby carrots
  • 6 red potatoes, cut in large dices
  • 1 - 3 lb chuck roast
  • 1 package ranch dressing mix
  • 1 package au jus gravy mix
  • Pepperoncini with juice
  • 8 Tbsp unsalted butter
  • 1/4 c water

Instructions

  • Add potatoes and carrots to slow cooker.
  • Top with roast.
  • Sprinkle dressing and au jus mixes on top of roast.
  • Add about 6 pepperoncini's to slow cooker along with about 1/2 cup of juice.
  • Top roast with unsalted butter.
  • Cook on high for 4 hours or low for 8 hours.
  • Shred roast with two forks.
  • Add back to slow cooker and mix together in the juices. Cook for 30 additional minutes to let juices meld with the roast.
Recipe Type: Dinner
7.6.6
34
http://www.addicted2recipes.com/2017/02/mississippi-pot-roast/

Mississippi Pot Roast

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Filed Under: Dinner, Recipes

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Comments

  1. elizabeth sovereign says

    July 4, 2020 at 9:29 am

    What's the water for if you don't add it to the slow cooker?
    Reply
    • denise says

      July 4, 2020 at 11:52 am

      Oops. You add the water to the slow cooker.
      Reply
      • Stephanie says

        October 23, 2020 at 12:03 pm

        In beginning ?
        Reply
        • denise says

          October 23, 2020 at 12:10 pm

          Yes, after you e put everything else in.
          Reply
      • Dee says

        December 8, 2022 at 9:34 pm

        I made your versiom without water like the original Mississippi Pot roast calls for and it still came out succulent veggies and all
        Reply
  2. Donna says

    June 15, 2021 at 11:05 am

    I'm currently making this now! The only difference I really see in this recipe and most others is the butter is unsalted in this recipe. Which I'm thinking might be better and less salty than the other recipes. I have also seen other Recipes call for beef broth this one does not. We shall see how this turns out:) Thank you.
    Reply
    • denise says

      June 15, 2021 at 11:06 am

      Hope it turns out great for you. I’m going to remake it soon to make sure I didn’t leave anything out. I love veggies with my pot roasts.
      Reply
      • Donna says

        June 15, 2021 at 9:26 pm

        This was very delicious, the meat was so tender and flavorable but I would make one slight change and not use so much butter. it was a little too rich. I would either use half or not use any at all. Saw other recipes that have omitted the butter and seems that it turns out just as delicious. I will definitely make this again with just a couple slight modifications:)
        Reply
    • Jill says

      November 3, 2021 at 9:28 am

      Instead of Aujus, I use a pkg of Lipton's Beefy Onion Soup Mix
      Reply
  3. Linda Joyner Hipsh says

    July 19, 2021 at 5:20 pm

    What if you don’t have unsalted butter? Do you salt and pepper your roast?
    Reply
    • denise says

      July 19, 2021 at 6:26 pm

      You can use salted butter. It should be fine. Yes, you can salt and pepper the roast - go easy on the salt if using salted butter.
      Reply

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