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Berry & Brie Tarts

June 29, 2015 By denise Leave a Comment

Oh how I love a good mini appetizer or dessert. You could give me anything in mini size and I’d probably try it just because of the cuteness factor.

These are a riff on the Pecan and Brie Bites that I made last fall. Oh those little bites of scrumptiousness could not be outdone. Could they?

These little Berry & Brie Tarts are made even better with the berries macerated in Balsamic vinegar and brown sugar for a few hours. Letting them marinate just brings out the sweetness of the fruit.

Try these little bites for your Fourth of July get together or your next party. I guarantee they will be gobbled up.

Berry and Brie Tarts

Berry & Brie Tarts

Ingredients:

1 box Pillsbury pie crust (2 pie crusts)
Brie wedge
Brown sugar
Honey

Topping:

1 pint Strawberries
1 pint Blackberries
2 Tbsp Balsamic Vinegar
3 Tbsp brown sugar

Instructions:

A couple of hours or the day before you make the tarts, prepare the topping. Hull strawberries and remove stems. Dice into small pieces. Cut blackberries in half.

Place fruit in a non-metal bowl and add balsamic vinegar and brown sugar. Toss together and cover. Refrigerator for 2 hours or overnight.

Once you are ready to make the tarts, preheat oven to 350 degrees.

Roll out dough and go over it with a rolling pin a few times to stretch it a bit.

Use a round cookie cutter or biscuit cutter to make circles. You can also use a small glass if you don’t have a cookie cutter. Re-roll dough to make additional circles. Each pie dough will make about 22-24 mini tarts.

You will place dough in a 24 Cup Mini Muffin Pan. Fit the dough into the rounds.

Slice pieces of the Brie wedge into small chunks. You can leave on the rind or remove it – it’s a matter of preference.

Drizzle a small amount of honey over the Brie. Sprinkle a pinch of brown sugar on top.

Place tins in the oven and bake for 14-16 minutes, until dough is cooked and Brie is melted.

Remove tins from oven and let cool for 2-3 minutes. Remove tarts from tin. Fill with strawberries and blackberries.

Berry and Brie Tarts

Berry and Brie Tarts

*Note: there is an affiliate link for equipment in this post. Thank you for your support!

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Filed Under: Appetizer, Dessert, Recipes

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