You know how you see an item on a menu and you think I have to try that!
Well that happened to me on my recent trip to Walt Disney World when I saw Frosted Flakes French Toast on a hotel menu. Unfortunately I didn’t have an opportunity to order breakfast when I saw this at the time. So of course I had to make it pronto once I got home.
This recipe combines two of my favorite any time meals. To put them together, genius. The Frosted Flakes isn’t overwhelming but it gives the French toast a little added sweetness. If you’re a fan of both Frosted Flakes and French Toast , you’re sure to like this.
4 pieces French bread, or any kind of bread
3 Tbsp milk
1/4 tsp vanilla
dash of ground cinnamon
1/2 c Kellogg’s Frosted Flakes, slightly crushed
Bananas (or your favorite berries)
In a small bowl, combine egg, milk, vanilla and cinnamon. Whisk together until thoroughly combined. Place the crushed cereal in a shallow bowl. Dip bread one at a time into the milk mixture making sure to get it on both sides. Then place into cereal coating completely.
Heat a skillet and add butter. Once butter is melted, add bread carefully to the pan. Cook on both sides until done careful not to burn the cereal coating.
Serve with sliced bananas and maple syrup.