I had a Beauticontrol spa party over the weekend and it was a small gathering (very small) but the food was delicious! And the spa was very relaxing.
So part of the joy of having something like this is making the food. I went easy for this one because I didn’t have much time to get everything together.
One of my staples is the oh so simple pigs in a blanket. These I made with turkey weenies and crescent sheets. Delish.
Next was turning my favorite lunch into an appetizer. These little turkey and Havarti pinwheels were so good. A new favorite. Only problem – they are hard to cut, even with a bread knife. I used a pizza cutter.
Turkey and Havarti Pinwheels
Crescent Seamless Dough Sheet
Oven roasted Turkey deli meat
Havarti cheese, shredded
Philadelphia Baking Creme, Italian cheese and herb
Preheat oven to 350 degrees.
Roll out dough sheet and form into a long rectangle. Spread Creme over the dough leaving about 1/2 inch edge all around. Place turkey slices on dough then add shredded cheese. Roll up so you have one long rolled dough piece. Slice into 1 inch pieces and place on a baking sheet sprayed with Pam spray. Bake for 15-17 mins.
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