addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Grilled Chicken and Veggies

June 4, 2011 By denise Leave a Comment

Let me just get it out there. I am afraid of BBQ pits. I love to eat what comes off them but lighting them up – no thank you. I am positive me with lighter fluid and a flame would not be a good thing.

So, I did the next best thing and bought a Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black

I couldn’t wait to try it out so on Memorial Day I had an indoor grilling fest.

This was the simplest dish and it was so good. The chicken was moist and the veggies were grilled to perfection. It was all so speedy too. I envision a lot of grilling in my future.

Grilled Chicken

Ingredients:

Boneless Skinless chicken breasts
Salt and pepper, to taste
Olive oil
Worcestershire sauce
Honey
McCormick’s Chicken spices

Instructions:

Sprinkle salt and pepper on the chicken (you can also pound out the chicken so it is thinner). In a Ziploc bag add the remaining ingredients and combine. Add chicken to marinade and let sit for 30 minutes. (You could probably also leave this in the refrigerator to marinade overnight. Heat grill to medium temperature. Add chicken and cook. Once the chicken is browned and has good grill marks, flip sides. Cook until It reaches an internal temperature of 165 °F. I like to use a a simple cooking thermometer.

USDA Recommended Safe Minimum Internal Temperatures:
Steaks & Roasts – 145 °F
Fish – 145 °F
Pork – 160 °F
Ground Beef – 160 °F
Egg Dishes – 160 °F
Chicken Breasts – 165 °F
Whole Poultry – 165 °F

Grilled Veggies

Ingredients:

Zucchini, sliced thinly
Yellow squash, sliced thinly
Olive oil
Salt sand pepper to taste

Instructions:

Sprinkle salt and pepper on the veggies then add olive oil. Mix until oil is over all veggies. Add to heated grill pan. Cook, turning once, until veggies are soft and somewhat translucent.

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Uncategorized

« Grilled Chicken Flatbread a lá Olive Garden
Grilled Bananas »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Joanna Gaines Lemon Bars
Fideo con Carne and Papas
Super Bowl Appetizer: Chicken Artichoke Flatbread ala Outback Steakhouse
Lemon Meringue Pie in a Mason Jar
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.