We needed a little dessert to go with dinner and I’ve had this recipe in my To Be Made pile just waiting for the weather to cool. It was nice and I’m sure would be even better with the correct berries not the fruit cups I had on hand. (doh!)
Mixed Berry Crumble
POINTS® Value: 4
2 cup(s) blueberries
2 cup(s) raspberries
3/4 cup(s) all-purpose flour
2/3 cup(s) unpacked light brown sugar
1/2 stick butter, melted
Preheat oven to 350˚F.
Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.
*You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc. (Could affect POINTS values.) Can also use ramekins for portion control.
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