I made this wonderful and low-fat dish that came from Rocco Dispirito’s cookbook: Now Eat This! It was easy to make and didn’t take long at all. I had been craving this dish since my mom and I stopped in Henderson on the way back from Shreveport and had some at The Smokehouse. Give it a try. And buy his book.
And just look at Rocco — who wouldn’t want to??
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