addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Slow Cooker Maple Glazed Turkey Breast Tenderloins

October 18, 2017 By denise 15 Comments

Slow Cooker Maple Glazed Turkey Breast Tenderloins are a quick, flavorful way to have a holiday type meal any time of the year.

** This Slow Cooker Maple Glazed Turkey Breast Tenderloins recipe was originally published November 13, 2013 – photos and cooking time were updated on October 18, 2017 **

I love this time of year. Cooler weather. Pumpkins. Football. Family get togethers. And turkey and dressing season.

For as long as I can remember I have loved turkey and dressing. As in, whenever I see a church festival has a turkey and dressing plate sale going on, I will gladly buy tickets. You would think I would get tired of this meal, but I don’t.

 

This year I wanted to try something different so I made some tenderloins in the slow cooker. Any time I can put maple syrup on something, you can bet I’m going to go for it. And let me just tell you, these flavors together were a hit.

My nephew Jacob said that “this (waving hand around the plate) was AMAZING.” Yes, he’s one of my little taste testers.

This is something we can have any time of the year and it doesn’t have to be a special occasion. In fact, I’ve made it a couple of times now and it has become a family favorite.

Slow Cooker Maple Glazed Turkey Breast Tenderloins

denise | addicted2recipes
Slow Cooker Maple Glazed Turkey Breast Tenderloins

Slow Cooker Maple Glazed Turkey Breast Tenderloins are a quick, flavorful way to have a holiday type meal any time of the year.

5 minPrep Time

2 hr, 30 Cook Time

2 hr, 35 Total Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1/2 c pure Maple syrup
  • 3 Tbsp light Brown sugar
  • 3 Tbsp Honey
  • 3 Tbsp Dijon mustard
  • 2 Tbsp ketchup
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 pkg (1.875 lbs) Turkey breast tenderloins (see below photo for exact type used)
  • Optional: garnish with chopped parsley

Instructions

  • Place slow cooker liner in slow cooker.
  • Turn slow cooker on to high setting.
  • In a small mixing bowl, combine all ingredients, except turkey breast tenderloins, and whisk until thoroughly combined.
  • Place turkey breast tenderloins in your slow cooker. Pour maple glaze mixture over tenderloins.
  • Cook for 2 - 2 1/2 hours on high setting, turning tenderloins once to ensure they stay moist.
  • Cook until internal temperature reaches 165 degrees.
  • Baste with juice before serving to ensure moist turkey.
Recipe Type: Thanksgiving
7.6.6
67
http://www.addicted2recipes.com/2017/10/slow-cooker-maple-glazed-turkey-breast-tenderloins/

Slow Cooker Maple Glazed Turkey Breast Tenderloins

20131110-202012.jpg
{Be sure and follow me on Facebook, Twitter and Instagram to keep up with everything food!}

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Dinner, Recipes, Thanksgiving Tagged With: Thanksgiving, Turkey

« Easy Travel Snack Pack
Monster Milkshake – Chocolate Peanut Butter Shake  »

Comments

  1. Mary Ann says

    November 18, 2013 at 5:17 pm

    Thank you! Just what I was looking for. Happy Thanksgiving!
    Reply
  2. meagan paquette says

    December 11, 2015 at 7:55 pm

    Love this! Added cayenne for a little kick and it is awesome
    Reply
    • denise says

      December 11, 2015 at 7:56 pm

      So glad you enjoyed it Meagan!
      Reply
  3. Jenna A. says

    November 5, 2016 at 7:57 pm

    Can't wait to try this! Do you lose any cooking time by opening the crockpot to turn the tenderloins?
    Reply
    • denise says

      November 5, 2016 at 8:29 pm

      Hi Jenna, no it is quick to turn them so it is fine. Hope you like the tenderloins.
      Reply
      • Jenna A. says

        November 5, 2016 at 9:06 pm

        Thanks so much! And it's okay to put right in crockpot without rack or greasing bottom?
        Reply
        • denise says

          November 5, 2016 at 9:09 pm

          Yes. I do use crockpot bags now for cleanup sake but you can put it in directly.
          Reply
          • Jenna A. says

            November 5, 2016 at 9:17 pm

            Your quick replies are such a blessing for my dinner on Monday night! Thank you SO much! I feel so much better about my plans!! :)
          • denise says

            November 5, 2016 at 9:47 pm

            No problem. If you have a probe on your slow cooker, the tenderloins should be cooked to 165 degrees.
  4. Teresa says

    January 27, 2017 at 11:50 am

    Could you cook this on a low setting if you need to leave the house? If so how long would you cook it?
    Reply
    • denise says

      January 27, 2017 at 8:16 pm

      Hi Teresa, I haven't cooked it on low setting so I am not sure. I am going to remake this soon and will try it on low to share with you.
      Reply
  5. Brit says

    June 15, 2018 at 1:47 pm

    I have everything besides brown sugar for this recipe. I know it’s not the same but could I use regular sugar?
    Reply
    • denise says

      June 15, 2018 at 3:46 pm

      I read that you can add 2 Tbsp of molasses to a cup of sugar to substitute brown sugar. If you don’t have molasses you can leave out. I hope it turns out!
      Reply
  6. Chris says

    January 27, 2019 at 2:08 pm

    Strangely enough all I'm lacking is ketchup, any substitutes recomended?
    Reply
    • denise says

      January 27, 2019 at 2:25 pm

      I’ve never used a substitute for it but looking substitutes online I think you could add in a couple Tablespoons of tomato sauce, a pinch of sugar and a tiny splash of vinegar. Hope it works out for you!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Joanna Gaines Lemon Bars
Fideo con Carne and Papas
Super Bowl Appetizer: Chicken Artichoke Flatbread ala Outback Steakhouse
Lemon Meringue Pie in a Mason Jar
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.