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Fried Brussel Sprouts and Chipotle Ranch Dressing

October 26, 2017 By denise Leave a Comment

Fried Brussel Sprouts with Chipotle Ranch Dressing is the perfect combination bringing together spicy to the crispy Sprouts.

Over the summer, as you know, I took a couple of trips. Each destination (here and here) gave me inspiration for new recipes. There are so many recipes I want to recreate now from all the great places I ate at on each trip. I’m starting with these Fried Brussel Sprouts with a Chipotle Ranch Dressing.

For the past few years, my favorite vegetable has been Brussel Sprouts. Like I can’t get enough of them and they find their way into my grocery cart every single time. I don’t know what it is about them but they call to me. Usually I eat them roasted or sautéed. I’ve only eaten them fried a couple of times before so I forgot how much I liked them that way.

While in Minneapolis, I went to The Butcher and the Boar off the recommendation of my house host. Of course I checked out the menu prior to arriving and knew I would be ordering their fried Brussel Sprouts. I could smell them before they even got to the table so I was super excited to try them.

I’ve recreated them here with a few tweaks. The restaurants version had a buffalo style sauce directly on the Sprouts and served a ranch type dressing to go with them. I can only take so much heat so I put my heat in the sauce so the Sprouts stayed crispy and each bite I was able to determine the level of heat I wanted.

This Chipotle Ranch dressing was so delicious and will be a go to sauce for so many things now.

Fried Brussel Sprouts and Chipotle Ranch Dressing

denise | addicted2reciipes.com
Fried Brussel Sprouts and Chipotle Ranch Dressing

Fried Brussel Sprouts with Chipotle Ranch Dressing is the perfect combination bringing together spicy to the crispy Sprouts.

4 minPrep Time

10 minCook Time

14 minTotal Time

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Ingredients

  • Brussel Sprouts, ends cut off and cut in half
  • Canola Oil
  • Salt, to taste 
  • Chipotle Ranch Dressing 
  • 1/4 c mayonnaise
  • 1/4 c sour cream
  • 1 Tbsp milk
  • 1/4 tsp garlic powder 
  • 1/4 tsp onion powder 
  • 1/4 tsp smoked paprika
  • 1 tsp lemon juice
  • 1-2 Tbsp Chipotle peppers in adobo sauce 

Instructions

  • To make the Dressing, combine all the ingredients and mix together. Smush the peppers until they get to the consistency you like. Place in a small bowl, cover with Saran Wrap and place in the refrigerator while you fry the Sprouts. 
  • Using a large cast iron pan, place about one inch of oil in the pan. Heat over medium high heat until oil reaches 35 degrees. 
  • Carefully start frying the Sprouts in batches. Place a guard over the pan so the oil doesn't splatter all over you. They sprouts fry up very quickly. Turn to ensure both sides get fried. 
  • Take out Sprouts and place on a paper towel covered plate to drain. Season with salt. 
  • Serve with Chipotle Ranch Dressing.
Recipe Type: Side Dish

Notes

The amount of Brussel Sprouts used is dependent on how many people you want to serve.

7.6.6
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http://www.addicted2recipes.com/2017/10/fried-brussel-sprouts-and-chipotle-ranch-dressing/

This is a splatter guard similar to the one I have. (link is an affiliate link meaning if you purchase this product from the link, Amazon will give me a few pennies at no cost to you – a commission of sorts.

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