I am so excited to share this Sweet Potato, Queso Fresco and Black Bean Enchiladas dish with you today. Dia de los Muertos is coming up and I’ve created this recipe in memory of my grandparents and the memories shared around their kitchen table.
This dish is the perfect breakfast, lunch or dinner item as it is not only filling, but also tasty. You can get the step-by-step recipe on the Cacique website.
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