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Bourbon Peach Pulled Pork Sliders

January 21, 2015 By denise Leave a Comment

Remember these 3-Ingredient meatballs I shared recently? Yeah, those little meatballs were so good but it was the sauce that just made it so spectacular.

So I made them again using what I had in the pantry – Bourbon BBQ Sauce and Peach Preserves. Even better! But I knew you wouldn’t want to see another meatball recipe so I traded them in for some pork. And then threw in some brown sugar and put it on a bun. Magnificent.

Seriously. I could drink the sauce by itself and I think I did at one point. Be prepared to smell the bourbon while it’s cooking though. Not that that’s a bad thing.

Boubon Peach Pulled Pork Sliders

 

Bourbon Peach Pulled Pork Sliders

Ingredients:

2 1/2 – 3 lb Pork Prime Rib Roast Boneless
1 – 18 oz jar Stubb’s Hickory Bourbon BBQ Sauce
1 – 18 oz jar Peach Preserves
2 Tbsp light brown sugar
King’s Hawaiian rolls
Cabbage Slaw mix

Instructions:

Place BBQ Sauce, peach preserves and brown sugar in slow cooker.

Mix together. Place pork on top of sauce and cover pork with sauce.

Cook on low for 7-8 hours. Shred meat and mix with sauce.

Serve on King’s Hawaiian rolls and with cabbage slaw mix.

Bourbon Peach Pulled Pork Sliders

 

Boubon and Peach Pulled Pork Sliders

 

Bourbon and Peach Pulled Pork Sliders Ingredients

Bourbon and Peach Pulled Pork Sliders Scrabook Page

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Filed Under: Crock Pot, Dinner, Game Day Food, Pork, Recipes

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