Remember these 3-Ingredient meatballs I shared recently? Yeah, those little meatballs were so good but it was the sauce that just made it so spectacular.
So I made them again using what I had in the pantry – Bourbon BBQ Sauce and Peach Preserves. Even better! But I knew you wouldn’t want to see another meatball recipe so I traded them in for some pork. And then threw in some brown sugar and put it on a bun. Magnificent.
Seriously. I could drink the sauce by itself and I think I did at one point. Be prepared to smell the bourbon while it’s cooking though. Not that that’s a bad thing.
Bourbon Peach Pulled Pork Sliders
2 1/2 – 3 lb Pork Prime Rib Roast Boneless
1 – 18 oz jar Stubb’s Hickory Bourbon BBQ Sauce
1 – 18 oz jar Peach Preserves
2 Tbsp light brown sugar
King’s Hawaiian rolls
Cabbage Slaw mix
Place BBQ Sauce, peach preserves and brown sugar in slow cooker.
Mix together. Place pork on top of sauce and cover pork with sauce.
Cook on low for 7-8 hours. Shred meat and mix with sauce.
Serve on King’s Hawaiian rolls and with cabbage slaw mix.