Why didn’t I know how great pork steaks were? Seriously. I love me a good bone-in pork chop but a pork steak? Honey, please. Paired with a mild BBQ sauce and it is finger licking good.
Now that summer is over, it doesn’t mean you have to give up that BBQ flavor. You can make these on the grill but they also bake up quickly in the oven and are so tender and flavorful.
BBQ Glazed Pork Steaks
1 lb. pork steak or boneless pork ribeye chops
Seasoning Salt, salt, pepper and paprika, to taste
1/4 c Worcestershire sauce
1/4 c brown sugar
1/4 c ketchup
2 Tbsp spicy brown mustard
1 tsp minced garlic
1 Tbsp canola oil
Preheat oven to 375 degrees.
In a small saucepan, add Worcestershire sauce, brown sugar, ketchup, mustard and minced garlic. Season with salt and pepper. Heat on medium heat and cook for 7-10 minutes, stirring frequently until sauce thickens.
Season pork with seasoning salt, pepper and paprika.
Add canola oil to a large Cast Iron Skillet and heat on medium high heat. Add pork and brown on both sides.
Pour sauce over pork chops. Place cast iron pan in the oven for 25-30 minutes.
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