addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Pumpkin Cornbread

October 18, 2013 By denise 3 Comments

Usually by late July I am craving cool weather food. You know, pretty much anything that has pumpkin in it. The last couple of days I’ve made my share of cornbread and wanted it a little different. So like everything else I eat, I thought it would taste good with a little pumpkin in it. And, well, I was right!

Jiffy Cornbread is my absolute favorite box mix for cornbread. It beats anything I’ve made from scratch and my family adores it so why reinvent the wheel. This recipe is basically the box mix with pumpkin purée. It is very similar to pumpkin muffins so you could make these easily into muffins instead of a loaf.

Either way they are scrumptious with butter. And would be unbelievable with some cinnamon butter. This loaf disappeared so fast at our house. Two aunts came over for dinner and they gobbled it up. I love when that happens!

Pumpkin Cornbread

Pumpkin Cornbread

Ingredients:

1 – 8.5 oz box Jiffy corn muffin mix
1 egg
1/3 c milk
1/2 c pumpkin purée
1/2 tsp pumpkin pie spice

Instructions:

Preheat oven to 400 degrees.

In a medium mixing bowl, add all ingredients. Mix together with a spoon or whisk until combined.

Spray a loaf pan with Pam cooking spray. Pour in cornbread mixture in pan.

Place in the oven and cook for 22-25 minutes or until a toothpick inserted in the loaf comes out clean. Remove from oven and let cool in the pan.

Serve with butter or a cinnamon butter mixture.

{Be sure and follow me on Facebook, Twitter and Instagram to keep up with everything food!}

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Appetizer, Dessert, Pumpkin, Recipes, Thanksgiving Tagged With: fall, pumpkin recipes

« Slow Cooker Taco Chili
Southwest Cornbread Salad »

Comments

  1. Julie @ Sugarfoot Eats says

    October 19, 2013 at 3:40 pm

    Oh I just bought a 6 pack of Jiffy mixes at Target last week too. Will have to try this one!
    Reply
    • denise says

      October 20, 2013 at 3:04 pm

      Jiffy is on my grocery list this week so I can make this again. Loved it.
      Reply

Trackbacks

  1. Apple, Pecan and Pumpkin Cornbread Dressing says:
    November 25, 2013 at 10:56 am
    […] can. I make it the traditional way – the way my mom has always made it. But this year I made pumpkin cornbread and that has been my weakness ever since.  So, of course, I had to put together a recipe to use […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Sausage Potato Casserole
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.