addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Strawberry & Nutella Covered Donuts

September 12, 2013 By denise Leave a Comment

A few months ago I took my niece and nephew on a little food truck run. This trip was to Gourdough’s for donuts though. If you live in the Austin area, you have to try these. They put just about everything on their donuts.

Gourdoughs Donuts
Gourdoughs Donuts
If you don’t live near Austin, you can do like I did and make your own at home! I do love me a good donut, but I love simple even better. And when I saw in a book I read recently that someone made donuts by deep frying canned biscuits I was sold.

I mentioned to three visiting aunts that I was going to make these donuts for my niece and I. Then I went on to explain the simple process that I learned about for the donuts and they all told me that’s how they used to make them! We are definitely going to have to start up our cooking classes with our aunts again soon – they need to share all this wisdom.

These donuts were truly simple to make and you can top them with almost anything. Of course, I had to add Nutella and Strawberries because that is what we always have in the house! Next up I’m thinking maple and bacon.

Strawberry & Nutella Covered Donuts
Strawberry & Nutella Covered Donuts

Ingredients:

1 can Pillsbury Grand Biscuits
Canola Oil
Nutella spread
Lite Cool Whip
Strawberries, sliced

Instructions:

Add enough oil to a saucepan to be about 1 1/2 inches deep. Set heat to medium high. The oil is ready when it reaches 325 degrees or when you sprinkle a drop of water in the pan and it starts to sizzle.

Meanwhile, take the biscuits out of the can and separate. Take a small biscuit or cookie cutter (or like I did and use a medicine measuring cup) and make a hole in the center of the biscuit.

Once the oil is ready, add the biscuit dough one at a time (or more if you have room) and cook for 2 minutes on each side. Don’t forget to fry up those donut holes too!

Take donuts out of the saucepan and set on a paper towel covered plate to drain. Top with Nutella. Then add cool whip (or whipped cream) and sliced strawberries.

Enjoy!

20130912-024611.jpg

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Breakfast, Dessert, Recipes

« Creamy Queso Dip
Pumpkin and Biscoff Cookies »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Sausage Potato Casserole
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.