This little treasure is another recipe I got from the Weight Watchers message boards. I’ll tell you that I was a little leery of trying it. Just something about cranberry sauce in a slow cooker.
But let me just tell you – it works! Once everything cooked down, the ingredients made a sweet barbeque-y flavor that was a welcome treat. I cooked it low and slow all day and when I got home it was the perfect consistency. The chicken was oh so tender and the sauce was just thick enough.
I’m enjoying these slow cooker recipes. Off to find the next one.
Slow Cooker Cranberry Chicken
15 count Weight Watchers Chicken Tenders
1 – 14.5 oz can Whole Cranberry Sauce
1 – 8 oz bottle Catalina Dressing
1 packet Onion Soup Mix
Turn slow cooker to medium heat. Add chicken tenders. Add in Cranberry Sauce, dressing and soup mix. Mix it all together and let cook on low for 6-8 hours. (8 hours if your chicken is frozen)
Enjoy this simple, tasty dish.
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