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Pineapple Upside Down Cake Kabobs

June 25, 2012 By denise 2 Comments

I am all about making dessert simple. And kabobs are so darn cute I’m up for making any dessert into one.

I’ve never made a pineapple upside down cake but I’ve eaten them before. So when it came time to put these together I knew I had to make a little sauce to put on them to give them that flavor that ends up on the pineapple and cake.

I made these little pieces of heaven for our Father’s Day treat and I’d definitely make them for a party. They are super simple to make as everything is ready to put together except for making the sauce. 

Pineapple Upside Down Cake Kabobs
Pineapple Upside Down Cake Kabobs

Ingredients:

1 small pound cake
1 can pineapple slices
1 jar Maraschino cherries
4 Tbsp unsalted butter
1/4 c light brown sugar
Wooden skewers

Instructions:

In a saucepan add the butter and brown sugar. Melt together and let cook for a few minutes to combine.

Cut pound cake into small chunks. Cut pineapple slices into four pieces per slice.

Add cake to skewer. Them add a piece of pineapple and cherry. Repeat two more times. Drizzle or pat on the brown sugar sauce onto the cake pieces.

Voila. Enjoy.

Pineapple Upside Down Cake Kabobs

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Filed Under: Dessert, Recipes Tagged With: dessert, Kabobs

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Comments

  1. Yvonne V Marion says

    June 30, 2022 at 1:13 pm

    Hello, Do you refrigerate after you put them together or leave in a airtight container?
    Reply
    • denise says

      June 30, 2022 at 1:50 pm

      Hi. Put in an airtight container. But honestly we gobbled them up right away.
      Reply

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