addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Marybeth’s Knock-Your-Pants-Off Sweet and Spicy Glazed Buttermilk Meatloaf and Mashed Sweet Potatoes

December 14, 2011 By denise 1 Comment

I don’t ever remember eating meatloaf when I was a kid. My mom says my dad didn’t really like it so she didn’t make it. When I finally made it for the first time I couldn’t believe how much I enjoyed it. Since then I’m always on the lookout for different meatloaf recipes to try.

I came across this one while watching an episode of The Next Food Network Star and Marybeth made this in a challenge. When Paula Deen gave it kudos I knew I had to give it a try.

The entire family gave it rave reviews – even my nephew Jacob who said “that is amazing with the sauce” (until he bit into the onions). Next time I’m going to leave out the onions but add in some green and red bell peppers, I’m sure he won’t mind them.

Marybeth's Knock-Your-Pants-Off Sweet and Spicy Glazed Buttermilk Meatloaf and Mashed Sweet Potatoes
Marybeth’s Knock-Your-Pants-Off Sweet & Spicy Glazed Buttermilk Meatloaf

(Recipe slightly adapted from Marybeth Albright)

Serves 6

For the Glaze:

1 cup ketchup
1 cup barbeque sauce
½ cup brown sugar

For the Meatloaf:

1/3 cup panko bread crumbs
1 cup low-fat buttermilk
1 tbsp. olive oil
1 tsp minced garlic
1/2 cup small-diced onion
1 Tbsp chopped fresh parsley
1 tsp dried basil
3 tbsp. tomato paste
1 ½ lbs. ground beef
½ lb. ground pork
1 cup grated parmesan cheese
½ tsp. salt
½ tsp. ground pepper

Instructions:

Heat oven to 425 degrees.

Combine the glaze ingredients in a small saucepan and place over low heat.

Heat olive oil in a skillet over medium heat and sauté onions and garlic. Cook until soft and translucent but not brown. Add parsley, basil, and tomato paste. Stir to completely mix together. Cook for about a minute. Set aside to cool.

In a small bowl, combine Panko and buttermilk and set aside for 5 minutes. In a large bowl, mix together with your hands until combined the beef, pork, cheese, salt and pepper, the onion mixture, and the panko mixture.

On a rimmed baking pan form the meat mixture into a loaf shape. Brush sides and top of loaf with BBQ glaze. Bake for 50 minutes, removing the pan every 10 minutes or so to brush on more glaze.

Cool for 5 minutes, slice, and serve hot with leftover glaze as sauce.

Mashed Sweet Potatoes

Ingredients:

4 large Sweet potatoes, peeled and cut into large pieces
36 oz Chicken stock (or water – enough to cover potatoes)
1 Tbsp Butter
2 Tbsp Brown sugar
1 Tbsp Milk
1/2 tsp Nutmeg
1 tsp Ground Cinnamon

Instructions:

In a large Dutch oven place the potatoes with enough chicken stock and/or water to cover completely. Cover and bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes, or until tender.

Drain the potatoes well and return to the pan. Add remaining ingredients and mash together.

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Beef, Dinner, Recipes, Side dish, Vegetables

« Reindeer Noses
Glazed Carrots and Green Beans »

Trackbacks

  1. Holiday Checklist, Dinner – Done! | S'more Mom says:
    December 2, 2015 at 8:05 am
    […] cooked in muffin tins makes everything easy to divide and easy to eat – Mary Beth’s Knock Your Socks off Meatloaf and Mac and Cheese […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Joanna Gaines Lemon Bars
Fideo con Carne and Papas
Lemon Meringue Pie in a Mason Jar
Spicy Chipotle Raspberry Sauce for Charcuterie Boards
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.