Weight Watchers Quick Oatmeal Cookies

My go to breakfast is the Weight Watchers Maple Brown Sugar Instant Oatmeal. At 3 points and the only ingredient to add is hot water it is fool proof and tasty too. So when I saw on the Weight Watchers Message Board that you could make oatmeal cookies with this cup that I usually have for breakfast I said sign me up!

They don’t taste like a traditional oatmeal cookie but for those times when you need a low point (tiny) sweet bite to eat this works.


Quick Oatmeal Cookies

Ingredients:

1 cup Weight Watchers Maple Brown Sugar Instant Oatmeal
1/2 tsp Baking Powder
1/4 c water (or less)

Instructions:

Preheat oven to 350 degrees. Spray cookie sheet with Pam spray. Add baking powder to cup of oatmeal. Gradually add water until thoroughly mixed. Note: you may not need all 1/4 c of water. Form teaspoon size balls and place on cookie sheet. Flatten. Bake for 15 minutes.

Note: you can add mini chocolate chips to the dough for an added treat.

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Comments

  1. Herman says

    So this ingredient doesn’t specify hot or cold water: 1/4 c water (or less)

    And the instructions have no info about the temperature of the water or when/if to heat it:
    “… Gradually add water until thoroughly mixed. Note: you may not need all 1/4 c of water. …”

    I think that would help.

  2. Bev says

    Thanks for this recipe. I make a muffin using the instant oatmeal using either peach or maple flavored, add one egg and 1 tsp. oil, mix thoroughly and cook in microwave for 1 min. DO NOT ADD WATER! Let cool and enjoy. It’s not the same consistency as a regular muffin, but is filling and with a cup of coffee makes an easy breakfast.

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