I love nachos. Specifically Velveeta and Rotel nachos. That is not very figure friendly though so I was stoked when Weight Watchers shared this Bean and Cheese Nachos. They are not only quick to make, they are also delicious. Definitely a winner for game day.
Bean and Cheese Nachos (Recipe adapted from Weight Watchers)
32 item(s) baked low-fat tortilla chips
1 cup(s) fat-free canned refried beans
1/2 cup(s) shredded reduced-fat Cheddar cheese
Preheat oven to 350ºF. Layer tortilla chips on baking sheet.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa or lettuce and tomatoes.
Yields about 8 chips per serving.
Flavor Booster: Add cooked and drained hamburger meat or grilled chicken to chips and beans before adding cheese.
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