Thanksgiving leftovers just got a whole lot better with these Leftover Turkey and Dressing Sliders. They are filled with all the goodness of Thanksgiving in a mini sandwich.
Who’s ready for Thanksgiving dinner? Me. Me. Me!! Every year I look forward to it so much and then the day comes and I’m so stuffed from nibbling while I’m helping to cook everything so I end up eating little plates throughout the day. Then I have so much food leftover for things like these Leftover Turkey and Dressing Sliders. It’s a win-win situation for me. Give me all the Thanksgiving food!!
In general on any normal day, I’m not a leftover person. Growing up we didn’t really eat leftovers often because my mom always made the perfect amount for our family, Or maybe we just made it stretch so we all had enough. So I’ve never really had tons of leftovers in the refrigerator and just never got in that habit but as a single gal, I’m starting to appreciate everyday leftovers. Nowadays I actually make enough so that I have leftovers for lunch and dinner. Saying all this, I’ve always enjoyed Thanksgiving dinner leftovers. It’s a favorite past-time in my house. But I don’t enjoy eating the same thing over and over so I’m already dreaming of what to do with the leftovers.
Previously I made these Turkey and Dressing Waffles that I still love love love. Like seriously love. This year I knew I wanted to make one of my favorite party sandwiches with the leftovers. And these little sammiches did not disappoint. You know the ones. The Hawaiian rolls with a melted butter concoction on top. I piled on the leftovers in these sandwiches and it was a wondrous mess to eat. I’m ready for more!
Thanksgiving Leftover Turkey and Dressing Sliders
Yields 12 sandwiches
Thanksgiving leftovers just got a whole lot better with these Leftover Turkey and Dressing Sliders. They are filled with all the goodness of Thanksgiving in a mini sandwich.
5 minPrep Time
12 minCook Time
17 minTotal Time
Save RecipeIngredients
- 12 count Hawaiian rolls
- Leftover roasted turkey, shredded
- Leftover cornbread dressing
- Gravy
- Cranberry sauce
- 1/2 c melted butter
- 1 Tbsp onion powder
- 1 1/2 Tbsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 2 tsp poppy seeds
Instructions
- Preheat oven to 350 degrees.
- Warm up the gravy and leftover turkey and dressing.
- Slice the rolls in half. Brush gravy on the inside of each half of bun.
- Layer bottom buns with dressing, turkey, and cranberry sauce. Top with remaining bread.
- Place sandwiches on a cookie sheet.
- Combine remaining sauce ingredients and whisk to combine. Pour sauce over sandwiches. Cover loosely with foil. Bake for 10 minutes then remove cover and bake for a couple of additional minutes to brown buns.
Notes
The amount of turkey, dressing, gravy and cranberry sauce depends on how much leftovers you have. The sauce makes enough for 12 sandwiches.
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