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Roasted Brussels Sprouts, Cranberries and Pecans

December 15, 2016 By denise Leave a Comment

Roasted Brussels Sprouts, Cranberries and Pecans make the perfect combo with the addition of Balsamic Vinegar and Maple Syrup.

Have I told your I used to dislike Brussel Sprouts. I guess I should say I had never tried them but just knew I would hate them. Then my friend Kristen had me try a Fried Brussel Sprouts salad and my love affairs with these little cabbages began.

Roasted Brussels Sprouts Cranberries and Pecans

 

I’ve tried them with bacon, deep fried and plain roasted. And I love them any way I can have them. My most favorite way though is roasted.

I’m always trying new flavors to roast and this combo reminded me of Christmas so I just knew I had to experiment. I took them to work so my friends could try them and this dish was a hit.

It makes a perfect side dish for your holiday gatherings or a potluck.

Roasted Brussels Sprouts Cranberries and Pecans

Roasted Brussels Sprouts, Cranberries and Pecans

denise | addicted2recipes.com

Yields 6

Roasted Brussels Sprouts, Cranberries and Pecans

Roasted Brussels Sprouts, Cranberries and Pecans make the perfect combo with the addition of Balsamic Vinegar and Maple Syrup.

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 1 lb Brussels sprouts , stems cut off and quartered
  • 2 c fresh cranberries
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
  • 2 Tbsp Balsamic Vinegar
  • 1/4 c Pure maple syrup
  • 1 c pecan halves

Instructions

  • Preheat oven to 425 degrees.
  • Prepare baking sheet with parchment paper.
  • Place Brussels Sprouts in a medium mixing bowl.
  • Drizzle with olive oil and season with salt and pepper. Toss to combine.
  • Add cranberries to Brussel Sprouts.
  • Drizzle in balsamic vinegar and maple syrup. Mix to combine.
  • Pour Brussel Sprouts and cranberries onto parchment covered baking dish.
  • Bake at 425 for 20 minutes. Add pecans to baking pan and bake for additional 10 minutes.
Recipe Type: Side Dish
7.6.6
23
http://www.addicted2recipes.com/2016/12/roasted-brussels-sprouts-cranberries/

 

 

 

 

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Filed Under: Recipes, Side dish

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