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Low Country Boil Hash

August 31, 2015 By denise Leave a Comment

I am such a creature of habit. One thing I love eating in the summer is Low Country Boil. But you know me, I’m always trying to find a way to mix it up a bit, so……I put an egg on it!

Oh yes I did. And let me just tell you, it was delicious! It was also what I needed after a failed massage.

Our office has been packing up for a move to a new building this past week and after the stress and some packing, I needed to relax over the weekend. But let me just tell you, this therapist was unlike any I’ve ever been to. I think she was meant to be a chiropractor instead of a massage therapist. My legs and arms were twisted in ways they usually aren’t during a massage!

Now I love a good scalp massage but I had to ask her to stop because it felt like my head was going to be snapped off. As soon as I left the massage place, I immediately called for another one to relax me from this one. Then headed to the store to get the ingredients for this hash.

Low Country Boil Hash

 

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Low Country Boil Hash

Low Country Boil Hash

Ingredients:

  • 1 tsp Olive Oil
  • 2 small red potatoes, diced into 1/2 inch pieces
  • 1/4 c smoked sausage, diced into 1/2 inch pieces
  • 1 corn on the cob, cleaned and corn cut from the cob
  • 4 raw shrimp, shelled, cleaned and cut into 1/2 inch pieces
  • Salt and pepper, to taste
  • Old Bay Seasoning, to taste
  • 1 tsp unsalted butter
  • 1 egg

Instructions:

In an 8-inch cast iron skillet, heat olive oil over medium heat.

Add potatoes. Season with salt and pepper. Cover and cook for 7 minutes.

Add in sausage, cover and cook for 5 minutes.

Add corn to the skillet. Cover and cook for 5 minutes.

Toss in shrimp, mix ingredients and seasons with Old Bay, salt and pepper. Mix together, cover and cook for 3 minutes, or until shrimp turns pink.

In a separate skillet, melt butter over low heat. Cook egg until done. Season with salt and pepper.

Add egg on top of hash.

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Low Country Boil Hash

Low Country Boil Hash

 

 

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