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Ranch Glazed Baby Carrots

July 3, 2013 By denise Leave a Comment

Growing up vegetables around our house were usually the same – potatoes, corn or peas. Now that I am cooking all the time, I love trying new-to-me recipes that incorporate some of my favorite vegetables.

Carrots are one of those veggies that I have always had raw but in the last couple of years I have enjoyed roasting them and adding different flavors. I can honestly say I have never thought of using ranch dressing mix on them. So when I saw this recipe doing just that I was intrigued. It definitely gave the dish a unique flavor and one that went well with our dinner.

I’m looking forward to trying this on other vegetables.

Ranch Glazed Baby Carrots

Ranch Glazed Baby Carrots
(Recipe slightly adapted from Food.com)

Ingredients:

1 – 16 oz bag baby carrots
1/4 c butter
1/4 c light brown sugar
1 pkg Hidden Valley Ranch dressing

Instructions:

Prepare carrots by adding them to a saucepan with enough water to cover carrots. Bring water to a boil. Reduce heat, cover and cook for 5-7 minutes. Remove from heat and drain carrots. Place carrots in a separate bowl.

Using the same saucepan, add butter and brown sugar. Heat until melted, mixing continually. Remove from heat and add carrots and ranch dressing mix. Toss to coat.

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Filed Under: Recipes, Vegetables

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