addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Awesome Steak Rub

May 9, 2013 By denise 1 Comment

I’m a meat lover. Boy do I love me some beef. I think it’s because growing up my dad used to barbeque all the time. Like all the time.

And growing up with also one of the best barbeque places right in your hometown, {anyone know of Louie Mueller?} you tend to know good beef.

So when I threw this rub on my sirloin steaks last weekend I had no idea they were going to be some of the best steaks I had ever made. Seriously.

It may have been because I got the cut of meat at an actual meat market rather than a supermarket but whatever it was, it was unbelievably enticing.

Every Mother’s Day my family would get together and all the moms would gets steaks. I always felt left out but now that I’m an adult, I can make my own steak. And one for mom and my sis too.

I paired this particular steak with some potatoes and green beans I found at the farmers market that day. There is absolutely nothing as good as getting your produce straight from the source.

Now you may like your beef like most Americans, medium rare, but I absolutely cannot eat any meat with red in it. It pains me. So even though I cooked it well done, it was still tender and flavorful.

Awesome Steak Rub

Simple Sirloin Rub

Ingredients:

3 large sirloin steaks, cut about 1 1/2 inch thick
Olive oil

Rub:
2 Tbsp ground black pepper
3 Tbsp salt
2 Tbsp smoked paprika
2 Tbsp onion powder
2 Tbsp garlic powder
1 Tbsp ground coriander seeds

Instructions:

Using a small bowl, add together rub ingredients and mix until thoroughly combined. Drizzle olive oil over steaks and rub into both sides. Generously season steaks with rub and using your hands, massage into steaks. Let marinate for 30 minutes.

Add about a teaspoon of olive oil to a frying pan. Heat on medium high heat. Add steaks, one at a time, and cook until desired temperature. This steak would also taste great grilled.

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Beef, Dinner, Grilling, Recipes Tagged With: grilling, Spirce Rub, Steak

« Maple Snickerdoodles
Pecan Praline Mini Bundt Cakes »

Trackbacks

  1. Maple Honey BBQ Chicken says:
    June 21, 2013 at 11:40 am
    [...] these chicken quarters and let my dad do the cooking. We also grilled up some steaks using the steak rub I used previously. [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Joanna Gaines Lemon Bars
Fideo con Carne and Papas
Easy Slow Cooker Pork Posole
Slow Cooker Mississippi Pot Roast and Veggies 
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.