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Grilled Low Country Boil Kabobs

July 16, 2012 By denise 2 Comments

When I went to Savannah a couple of years ago, I had my first taste of a low country boil. Actually, a couple of times. Oh it was delicious.

Now that it’s summer, I’m trying to grill (indoor at least until I get over my fear of blowing up a grill) more and more. So thinking about what I could grill next, I thought about a low country boil. It’s simple and all the pieces can be made to fit on a kabob. Added bonus!

The dish turned out great and was such a light, delicious summer meal. One I’ll definitely try again and even add it to a party menu.
Grilled Low Country Boil Kabobs

Grilled Low Country Boil Kabobs

Ingredients:

2 Russet potatoes, peeled and cut into large chunks
1 link andouille sausage, cut in 1/2 inch slices
1 ear fresh corn, husk removed
1/2 lb medium shrimp, peeled and deveined
1 lemon, quartered
Italian seasoning
Salt and pepper, to taste
Butter, melted

Instructions:

In a medium pot, bring pot of water to a boil. Add salt. Boil the potatoes and corn for 20-25 minutes.

Heat an indoor grill on high heat.

Season shrimp with Italian seasoning.

Remove potatoes and corn from water. Season with salt and pepper. Cut corn into 1 inch slices.

Add shrimp, potatoes, sausage and corn on skewer. Repeat. Brush with melted butter then place on grill.

Let cook for 3 minutes on each side or until shrimp is cooked.

Squeeze with lemon juice and serve.

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Filed Under: Grilling, Pork, Recipes, Seafood, Vegetables Tagged With: grilling, Kabobs

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Comments

  1. KARA says

    July 17, 2012 at 2:38 pm

    These look delicious! My husband would LOVE them. :)
    Reply
  2. Becky says

    July 20, 2012 at 2:20 pm

    I love the grilling concept here. It's a whole different take on the boil. Nice and healthy! Please link up to Foodie Friday
    Reply

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