addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Pork Chops & Dressing Bake

March 12, 2012 By denise Leave a Comment

If you’ve been reading this blog you know one of my favorite dishes is cornbread dressing. We finally got some cooler weather here so I wanted to make some to kind of put me in a winter mood since winter completely passed us by this year. My friend Shaun told me once that she makes a pork chop and dressing dish. I had never even thought of putting them together so off I went in search of a recipe. I found one and it is basically the same cornbread dressing recipe I use minus the egg (the blogger had an unfortunate experience using eggs in her dressing so she leaves them out now). I tried it her way using butter but, of course, I had to add celery and onions.

So good! And just the touch of cold weather food that I needed.

Pork Chops & Dressing Bake

Pork Chops & Dressing Bake

(recipe adapted from Boo Mama)

Ingredients:

4 large bone-in pork chop
Montreal steak seasoning
Salt and pepper, to taste
1 cup celery, diced
1 cup onion, diced
1 tbsp butter
Cornbread (2 boxes of Jiffy cornbread baked according to package instructions)
1/2 cup butter, melted
2 cups chicken broth
1 can cream of mushroom soup

Instructions:

Make cornbread according to box directions.

In a large frying pan, add 1 tbsp of butter and let melt under medium eat. Add celery and onions and sauté for 5-7 minutes.

Once cornbread is cooled, dump into a large mixing bowl and break into crumbles. Add melted butter, chicken broth, and soup. Mix thoroughly. Add sautéed celery and onions and mix thoroughly. Add salt and pepper to taste. I always add more pepper than I think I need because it really brings out the flavor.

Season pork chops with Montreal steak seasoning. In the pan previously used, add 1 tsp olive oil. Place pork chops in pan and brown on each side for 3-4 minutes.

Spray a large baking dish with non-stick spray. Place browned pork chops on bottom of the dish. Spread cornbread dressing mixture on top of the pork chops. Cover dish with aluminum foil.

Bake at 350 for 45 minutes. Remove foil and bake additional 15 minutes.

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Dinner, Pork, Recipes, Side dish Tagged With: Cornbread Dressing, Pork Chops

« Chicken Fettuccine Alfredo
Maple Bacon Cupcakes »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Joanna Gaines Lemon Bars
Fideo con Carne and Papas
Easy Slow Cooker Pork Posole
Slow Cooker Mississippi Pot Roast and Veggies 
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.