My niece Sydni has been asking me to get her ingredients so she could make herself a fruit kabob ever since I brought home the skewers for my steak and veggie kabobs. Well, not to be outdone, I had to make a fruit kabob myself. And let’s be honest here, I needed a little something with my fruit.
I’ve seen this variation of strawberry and angel food cake kabobs in magazines before so I quickly put one together to see how it would taste. The verdict: It was even better as a kabob than as a slice of cake. It’s just something about little dainty pieces that works well together. I’ll be serving this at my Beauticontrol party this weekend for sure.
Strawberry Shortcake Kabobs
Angel food cake, diced
Strawberries, washed and halved or quartered
Chocolate for drizzling
Cool Whip (fat free works well)
Start by adding a small full strawberry to the skewer. Alternate with angel food cake squares and halved or quartered strawberries. Place on a dollop of cool whip and drizzle chocolate over kabob.
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