My niece Sydni has been asking me to get her ingredients so she could make herself a fruit kabob ever since I brought home the skewers for my steak and veggie kabobs. Well, not to be outdone, I had to make a fruit kabob myself. And let’s be honest here, I needed a little something with my fruit.
I’ve seen this variation of strawberry and angel food cake kabobs in magazines before so I quickly put one together to see how it would taste. The verdict: It was even better as a kabob than as a slice of cake. It’s just something about little dainty pieces that works well together. I’ll be serving this at my Beauticontrol party this weekend for sure.
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Strawberry Shortcake Kabobs
Ingredients:
Angel food cake, diced
Strawberries, washed and halved or quartered
Chocolate for drizzling
Cool Whip (fat free works well)
Skewers
Instructions:
Start by adding a small full strawberry to the skewer. Alternate with angel food cake squares and halved or quartered strawberries. Place on a dollop of cool whip and drizzle chocolate over kabob.
Linked up at:
Eat at Home Cooks
Foodie Wednesday
Cast Party Wednesday
What’s Cooking Wednesday
Full Plate Thursday
Sweet Tooth Friday
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These are great little dessert treats, they look very good! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
Thank you so much for sharing it at Foodie Wednesday. I hope you can join us again today with another great recipe.