addicted to recipes

all things food

  • home
  • recipes
  • travel
  • about me

Stuffed Pizza Rolls

November 16, 2010 By denise 2 Comments

I have yet to be disappointed in a recipe from Our Best Bites. This one caught my eye because it was simple and looked like something the kids would enjoy. And boy did they love it. Jacob will always try whatever I make simply because I made it he says. Caleb is a little more apprehensive but he gave it a try and asked for more. And you can add any ingredients which is nice. I accidentally got two packages of mozzarella cheese instead of Parmesan and mozzarella. But it turned out great. Next time I’ll make the marinara sauce too.


Stuffed Pizza Rolls
Recipe from OurBestBites

Ingredients:

1 roll refrigerated pizza dough
marinara sauce
2T grated Parmesan cheese
1 T olive oil or melted butter
1/2 t garlic powder
1 t dried Italian seasoning
mozzerella cheese, diced or grated
Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.

Instructions:

Preheat oven to heat specified on pizza dough package. Usually it’s 400 degrees. If you make your own dough, 400 is usually a good heat as well.

Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 12″ by 8″. You’re going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares.

Place cheese and desired toppings on each square. (Note that you’re not putting the marinara sauce on the dough- it’s for dipping after) Just eyeball how much. You just need to be able to enclose the toppings in the dough so keep that in mind.

When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish).

Brush the tops of the dough balls with olive oil or melted butter and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese.

Cook them in the oven for about 15-20 minutes or until golden brown on top. Keep an eye on them! Doughs vary, so I’d check them after even 10 minutes.

Serve warm with warmed marinara sauce on the side for dipping.

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Email
  • Print
  • Facebook
  • Twitter

Filed Under: Recipes

« Halloween Treat: Candy Corn Cupcakes from Billy’s Vanilla, Vanilla Cupcakes (via Martha Stewart)
Martha Stewart Flat Roast Chicken »

Comments

  1. Anonymous says

    November 17, 2010 at 7:30 am

    Going to try it.
    Reply
  2. Denise says

    November 19, 2010 at 5:45 am

    So good and easy. I want to try it with spinach and cheese or Canadian bacon and pineapple.
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow addicted 2 recipes!

Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on FlickrFollow Us on InstagramFollow Us on PinterestFollow Us on E-mail
Follow on Bloglovin

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe to the RSS Feed

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Top Posts

Joanna Gaines Lemon Bars
Fideo con Carne and Papas
Super Bowl Appetizer: Chicken Artichoke Flatbread ala Outback Steakhouse
Rudy's Creamed Corn
Tweets by @addicted2recipe

Top Pinned Posts

  • Maple Glazed Bacon-Wrapped Green Beans
  • Pumpkin Gingerbread Trifle
  • Oven Baked Tacos
  • Rudy’s Creamed Corn
  • Pecan Praline Mini Bundt Cakes

Amazon Associates Disclosure

Addicted 2 Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

My Amazon Store

Recipe Archive

Recipe Categories

I’m connected with…

I’m connected with…


Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.