I have been meaning to make these Chicken Baseballs and finally made them with some leftover roast chicken. The crescent rolls were a little hard to work with but other than that they were super simple and delicious. My dad ate two!
3 oz. light cream cheese, softened
2 Tbsp milk
1/4 tsp salt
1/4 tsp pepper
2 Tbsp chopped scallions
2 cups cubed, cooked chicken
1 8 oz. can reduced fat crescent rolls
2 tsp light margarine, melted
Combine cream cheese and milk. Add salt, pepper, milk, onion. Blend. Pour mixture over chicken and stir.
Separate crescent roll dough into four rectangles and seal perforations. Spoon 1/2 cup mixture into center of each.
Pull opposite corners of dough to center and seal.
Brush each “baseball” with melted butter then sprinkle
bread crumbs on top. Place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes.
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