Shrimp & Chicken Enbrochette
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Chicken and Shrimp wrapped in Bacon and coated with BBQ sauce.
  • 1 chicken breast, cut into cubes
  • 2 Tbsp Teriyaki Sauce
  • 12 large shrimp, shelled, deveined and cleaned
  • 6 slices bacon, cut in half
  • BBQ Sauce
  1. In a small mixing bowl, add chicken and Teriyaki sauce. Mix together to coat. Place in the refrigerator for 1 hour.
  2. Preheat oven to 400 degrees.
  3. On a foil lined baking pan, place twelve pieces of bacon. Top with shrimp then a cube of chicken. Wrap bacon around shrimp and chicken and place seam side down.
  4. Place in the oven and bake for 12 minutes. Flip pieces over and cook for additional 10 minutes or until bacon is getting crispy.
  5. Take pan out of the oven and turn broiler on high.
  6. Brush BBQ Sauce on one side and place under broiler for 2 minutes. Flip over and brush on other side and broil for 2 minutes.
  7. Serve with fried onion strips or sweet potato fries - and try that fry sauce!
Recipe by addicted to recipes at