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Peach Cobbler Crisp for Two

November 15, 2019 By denise Leave a Comment

Small Batch Peach Cobbler Crisp for Two is the perfect dessert for date night. Perfectly sweet and great all year round.

Oh how I love desserts. Seriously it’s a problem. It all started back in high school when I took Home Economics (showing my age here) and made a peach cobbler. It was love at first bite. I used to take my creations (ok they were just recipes the teacher gave us to complete) to my English class and we would sit around eating the food I made that day. It was the best time and probably the only time I was able to cook on my own for the first time. Growing up my mom made all our dishes although I was allowed to roll out one tortilla when she would make them. Mine always were in weird shapes though and I still have not mastered a round tortilla.

Peach cobbler wasn’t something we had at home ever. It was like a whole new world opened up to me in that class. I’ve been making it and eating it ever since. Whenever I see it on a menu, I have to get some because it’s not something I usually make at home. But some times I don’t want the heavy cobbler part, but maybe just a little? Enter this Peach Cobbler Crisp for Two. It’s a small batch so there isn’t a whole lot left over to eat yourself and has just enough sweetness to make it perfect.

Oh em gee I’m in love. It’s miniature because, duh are you new here? I will make anything into a mini replica. The only thing I like more than mason jars is a small cast iron skillet. And pecans. I will throw pecans on anything and call it good. Sometimes I buy a huge bag at Costco then when I need them for a recipe they are gone. I can’t be trusted with a lot of things, and pecans is one of them.

This has been one of my go to desserts for a while now and especially during the summer but I see it continuing all year long. Sure you can make it out of fresh peaches but I usually have a can of peaches in the pantry for just this craving. I’m all about simple and giving yourself a break. Get you some!

 

Peach Cobbler Crisp for Two

 

denise | addictedtorecipes.com

Serves for two

Peach Cobbler Crisp for Two

7 minPrep Time

30 minCook Time

37 minTotal Time

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Ingredients

  • 1 can peaches, drained
  • 2 Tbsp sugar
  • 2 Tbsp all purpose flour
  • 1 pat of butter (about 1/2 Tbsp)
  • Topping:
  • 1 1/2 Tbsp all purpose flour
  • 1 Tbsp light brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 2 Tbsp unsalted butter, diced
  • 2 Tbsp old fashioned oats
  • 1 Tbsp pecan pieces

Instructions

  • Preheat oven to 350 degrees.
  • Add pat of butter to 6 inch cast iron skillet. Place in oven and heat until butter is melted and bubbly.
  • Mix topping ingredients from flour to salt together. Add in butter and use a pastry cutter until butter is crumbly. Mix in oats and pecans. Refrigerate.
  • In a medium bowl, add drained peaches and sprinkle with flour and sugar. Mix together until combined.
  • Pour into hot skillet then top with refrigerated mixture. Place in oven and bake for 30 minutes.
  • Serve with ice cream or whipped topping.
Recipe Type: Dessert
7.6.6
3854
https://www.addicted2recipes.com/2019/11/peach-cobbler-crisp-for-two/

 

 

 

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Filed Under: Baking for Two, Dessert, Recipes

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