Michelada Mexican Cups

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #ClamatoLovesCinco

Cinco de Mayo is quickly approaching and it’s time to get your party menu ready. These Michelada Mexican Cups deserve a spot on the menu. It’s a ramped up take on a Michelada incorporating the idea of a Mexican Fruit Cup into this traditional Mexican drink.

Clamato® Tomato Cocktail, the official drink of Cinco de Mayo, and your favorite Mexican beer. The best part is you can make this as spicy as you want by adding just the right amount of hot sauce for your liking. I’m somewhat of a wimp so I go easy on it but this drink is not lacking in flavor. Adding your favorite veggies and fruit make these festive and add even more flavor to the drink.

If you are not familiar with Clamato, it is a tomato and clam juice drink that spices up all your parties and get-togethers.

Online Grocery Pickup was the easiest thing ever for this party. It’s my go-to way to get groceries when I am lacking in time or am just plain tired. Plus they gave me a bag full of free stuff on my last visit. Sweet!

Now go plan your Cinco de Mayo celebration and be sure to include these Michelada Mexican Cups!

Michelada Mexican Cup

denise | addicted2recipes.com

Serves 1 Michelada Cup

Michelada Mexican Cups

These Michelada Mexican Cups deserve a spot on your Cinco de Mayo menu. It's a ramped up take on a Michelada incorporating the idea of a Mexican Fruit Cup into this traditional Mexican drink.

10 minPrep Time

10 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• •1/2 cup Clamato Tomato Cocktail
• •1/2 cup of your favorite beer
• •Worcestershire sauce
• •Soy sauce
• •Hot sauce
• Toppings:
• •Celery stalks
• •Bell peppers, cut into cubes or long pieces
• •Cucumbers, cut into rounds or long pieces
• •Pineapple, cubes
• •Jalapenos

Instructions

• Using a 20 oz glass, run lime around trough the rim of the glass. Place chili seasoning in a bowl. Dip rim of glass into seasoning to coat.
• Add Clamato Tomato Cocktail to glass. Pour in juice of one lime, Worcestershire sauce and soy sauce. Add hot sauce to your liking.
• Pour in beer leaving room for fruit and veggies.
• Layer veggies and fruit either directly in glass or using long toothpicks.

Recipe Type: Beverage

7.6.6

104

https://www.addicted2recipes.com/2018/04/michelada-mexican-cups/