Copycat version of the tangy Chick-fil-A Cole Slaw that was recently discontinued.
Recently I was ordering lunch for a group of friends and one of them asked for the Chick-fil-A Cole Slaw. As I was placing the mobile order, I remembered that they discontinued this particular side dish.
Would you believe I have never had their Cole Slaw. And I guess it’s too late now since it’s discontinued. But when has that ever stopped me? A while back I saw a picture on Facebook that had the recipe shared by one of the franchises for this version of cole slaw.
I quickly found the photo recipe again and decided to make it at home. The cole slaw was simple to make and very tasty. It reminded me of a less creamy version of KFC’s cole slaw.
When I was a kid my family would often take road trips to San Antonio to visit family. We would stop at a KFC along the way and buy a bucket of chicken, cole slaw, mashed potatoes and biscuits. I remember sitting around a table outside with a little merry go round nearby that we would play on before jumping back in the car for the remainder of the trip. Ah memories.
If you’re a fan of the discontinued Chick-fil-A Cole Slaw, now you can have it at home too. Just wait to see how I paired it with brisket in another recipe I’m sharing later this week.
Chick-fil-A Cole Slaw
Copycat version of the tangy Chick-fil-a Cole Slaw that was recently discontinued.
2 hr, 5 Prep Time
2 hr, 5 Total Time
- 2 tsp Vinegar
- 2 Tbsp white sugar
- 1/8 tsp dry mustard
- 1/8 tsp salt
- 1/2 c mayonnaise
- 1 bag cole slaw mix
- In a large bowl, whisk together vinegar, sugar, mustard and salt. Whisk until sugar is dissolved. Add in mayonnaise and continue to whisk until combined.
- Fold in slaw mix and toss until well combined.
- Cover and refrigerate for at least two hours.