A while back my friend Michelle brought out this dip that she said I just had to try. Me being the type of person who doesn’t like to do what someone says I should do, I was hesitant to try it. But I also wanted to be nice so I did. And then I proceeded to eat almost all the dip set before me.
Soon after I went to the grocery store and as I was casually looking through the deli section, I came across a tub of the dip and scooped it up. I mean, I had to see if it still tasted the same, right?
It did. And the ingredients were listed on the bottom of the packaging. So I made it for you in case your grocery store doesn’t sell this particular dip.
You’re going to want to make it for all these football games coming up. Or spread it on some bread and make it into a grilled cheese sandwich.
You’re welcome.
Smoked Gouda Pimiento Cheese
Ingredients:
4 oz cream cheese, softened
4 oz smoked Gouda, shredded
3 Tbsp mayonnaise
4 oz pimientos, drained
1 tbsp parsley, finely chopped
2 tbsp red onion, finely diced
Smoked paprika, to taste
Black pepper, to taste
Optional:
Tabasco sauce
Instructions:
In a small mixing bowl, add cream cheese, smoked Gouda and mayonnaise. Using an electric mixer, mix together until creamy.
Fold in pimientos, parsley, and red onions. Add a couple of shakes of smoked paprika and black pepper then mix together.
Serve with crackers. Or on bread.
And, if you like a little heat, add some Tabasco sauce when you’re mixing it all together.
