Remember these 3-Ingredient meatballs I shared recently? Yeah, those little meatballs were so good but it was the sauce that just made it so spectacular.
So I made them again using what I had in the pantry – Bourbon BBQ Sauce and Peach Preserves. Even better! But I knew you wouldn’t want to see another meatball recipe so I traded them in for some pork. And then threw in some brown sugar and put it on a bun. Magnificent.
Seriously. I could drink the sauce by itself and I think I did at one point. Be prepared to smell the bourbon while it’s cooking though. Not that that’s a bad thing.
Bourbon Peach Pulled Pork Sliders
Ingredients:
2 1/2 – 3 lb Pork Prime Rib Roast Boneless
1 – 18 oz jar Stubb’s Hickory Bourbon BBQ Sauce
1 – 18 oz jar Peach Preserves
2 Tbsp light brown sugar
King’s Hawaiian rolls
Cabbage Slaw mix
Instructions:
Place BBQ Sauce, peach preserves and brown sugar in slow cooker.
Mix together. Place pork on top of sauce and cover pork with sauce.
Cook on low for 7-8 hours. Shred meat and mix with sauce.
Serve on King’s Hawaiian rolls and with cabbage slaw mix.
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