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Rudy’s Creamed Corn

August 9, 2012 By denise 26 Comments

A copycat version of Rudy’s Creamed Corn, this recipe is perfect any time of the year.

This recipe for Rudy’s Creamed Corn is simple to make and packs a lot of flavor in this creamy concoction. If you are not familiar with Rudy’s BBQ, they are a bbq shop located alongside gas stations in Texas. Don’t let that stop you from visiting them when you are near one.

This may get my Texan card revoked but I do enjoy Rudy’s barbecue everyone once in a while. Even though it’s a {gasp} chain restaurant and in a gas station no less, it still has some great food. I especially love their sausage because it is not spicy so, to me, it’s perfect. When I do make a visit to their establishment, I never pass up the opportunity to get the creamed corn. It is the creamiest version of creamed corn I have found and you can definitely taste the cream cheese.

My beloved late Aunt used to make her own creamed corn for all the holidays. She used to serve it, and a creamed pea version too, in the most adorable little serving bowls. Having this dish always reminds me of her so I try to have it often. Now, I just need to find some small bowls like she had so I can serve it up Tia style.

After making this dish, it satisfied my craving for some down home cooking and got a high five from the family. You definitely have to cook it low and slow to let all the flavors meld together.

Plus it’s perfect any time of the year. It’s always on my Thanksgiving dinner table but it also makes an appearance at summer BBQ’s. See, perfect all year-round.

Rudy’s Creamed Corn

denise | addicted2recipes.com
Rudy’s Creamed Corn

A copycat version of Rudy's Creamed Corn, this recipe is perfect any time of the year. This recipe is simple to make and packs a lot of flavor in this creamy concoction

5 minPrep Time

3 hrCook Time

3 hr, 5 Total Time

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Ingredients

  • 16 oz frozen whole kernel corn
  • 6 oz cream cheese, cubed (Note: You can use low fat if you are trying to save calories)
  • 1/2 cup heavy whipping cream
  • 2 Tbsp sugar
  • 4 Tbsp unsalted butter
  • Fresh ground black pepper
  • 1/2 tsp salt

Instructions

  • Using a crockpot, place corn on the bottom.
  • Add cream cheese, whipping cream and sugar on top.
  • Dice the butter and add to the mixture.
  • Season with salt and pepper. Mix to combine.
  • Cover and cook on low heat for 3 hours until creamy, stirring occasionally.
Recipe Type: Side Dish
7.6.6
20
https://www.addicted2recipes.com/2012/08/rudys-creamed-corn/

(Recipe slightly adapted from Food.com)

Rudy's Creamed Corn

Rudy’s Creamed Corn

Rudy's Creamed Corn

Rudy’s Creamed Corn

 

 

 

 

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Filed Under: Copy Cat Recipe, Recipes, Side dish, Vegetables Tagged With: bbq, copy cat recipe

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Comments

  1. Rachel says

    September 28, 2015 at 8:01 pm

    how do I thicken it? I double the recipe and its a runny:(
    Reply
    • denise says

      September 28, 2015 at 8:21 pm

      Hi Rachel, without doubling it, the corn is creamy but it shouldn't be too runny. You may want to add a little bit of cornstarch to it to thicken it up a bit. Hope it works for you.
      Reply
  2. George N. says

    October 8, 2015 at 6:47 pm

    This is pure genius, I love the cream corn from Rudy's. I could not stop eating is the last time I was there. I will definitely try this recipe. Thanks for your help. let you know how it come out. But as I cook that I am, You are right, just add a teaspoon of corn starch, but I would pre- mix it with a little bit of milk so it will not turn into bumps.
    Reply
  3. Holly says

    October 27, 2015 at 6:06 pm

    About how many servings does this recipe make?
    Reply
    • denise says

      October 27, 2015 at 6:11 pm

      Sorry I am awful at adding that - it serves 5 or 6.
      Reply
      • Holly says

        October 27, 2015 at 6:13 pm

        No worries. Thanks!
        Reply
  4. Helena says

    October 29, 2015 at 11:59 am

    Thank you for this! I LOVE Rudys creamed corn myself and have been wondering about how to make it myself. I cannot wait to try. :)
    Reply
  5. Maggie says

    November 12, 2015 at 7:01 pm

    Just had it at Rudy's for the fist time and love it!!! I will try this recipe!!!
    Reply
  6. Kathy says

    December 22, 2015 at 8:36 pm

    Sounds yummy! Can't wait to try this! Are you talking about the Rudy's BBQ in Taylor, TX?
    Reply
    • denise says

      December 22, 2015 at 8:37 pm

      No this is Rudy's the franchise.
      Reply
  7. Chris says

    January 3, 2016 at 7:19 pm

    I work for Rudys and unfortunately this is NOT the recipe for our cream corn. Close but nope.
    Reply
    • denise says

      January 6, 2016 at 9:40 pm

      Thanks for your comment. It is close enough for me for those times when I can't get to Rudy's.
      Reply
    • Leith says

      June 7, 2022 at 11:06 am

      It’s a copy cat and it’s delicious!
      Reply
  8. Stacie says

    November 26, 2016 at 2:11 pm

    I live in Austin and love Rudys! I made this with thanksgiving dinner, and it was a huge hit! So yummy and very similar to Rudy's!
    Reply
    • denise says

      November 30, 2016 at 11:27 pm

      So glad you enjoyed it Stacie!
      Reply
  9. Linda says

    March 26, 2018 at 10:45 pm

    Just a ?..... Is there a reason why you would not start out with creamed corn???.
    Reply
    • denise says

      March 26, 2018 at 11:56 pm

      I think if you did, it might get too mushy as it cooked. But I haven’t tried it so I’m not sure.
      Reply
  10. Sandy says

    September 14, 2018 at 12:40 pm

    I can’t believe how many parties I have been invited to. When I ask what can I bring? It is always ‘your’ creamed corn. It is new to me to have a social calendar. Thank you.
    Reply
    • denise says

      September 14, 2018 at 12:47 pm

      Haha. Glad it’s a favorite.
      Reply
  11. Bobbie says

    November 26, 2019 at 5:03 pm

    I don’t have a slow cooker and cannot afford one right now. How can i convert this to the oven?
    Reply
    • denise says

      November 27, 2019 at 12:06 am

      Having never made it in the oven I don’t feel comfortable recommending that method. You could try it on the stovetop by combining the cream cheese, heavy cream and butter over medium heat and stir until melted and combined. Then add the sugar and spices; then mix in the corn. You would need to cook it for about 20 minutes (or longer if it’s not the consistency you like). I hope this helps.
      Reply
  12. Ashley says

    November 13, 2021 at 1:29 pm

    Can you use canned corn?
    Reply
    • denise says

      November 13, 2021 at 10:42 pm

      Hi Ashley, I’ve never used can corn so I can’t say for certain. I’ve only ever used frozen corn with it.
      Reply
  13. Marsha says

    October 21, 2022 at 2:23 pm

    The only problem with this recipe, is having to reload the page several times before getting all the ingredients in.
    Reply
    • denise says

      November 22, 2022 at 2:22 pm

      I apologize for the slowness of the website. I'm hoping to be able to update things in the new year.
      Reply

Trackbacks

  1. Almost Thanksgiving - Fixin To Thrill says:
    November 23, 2015 at 10:02 am
    […] but I just couldn’t compare before, this year though I found the perfect creamed corn recipe (here) and am so excited to share it with the fam. If you’ve ever eaten at Rudy’s BBQ this […]
    Reply

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