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Sweet Chicken Bacon Wraps

February 6, 2012 By denise Leave a Comment

The Super Bowl kind of snuck up on me this year. I usually like to plan ahead what our meal will be but this year it was Saturday evening and I was still trying to decide what to make. There was a reference to chicken bacon wraps on Facebook and I had seen these already on Pinterest so on the list to try they went.

I was a little leery on what this would taste like but I knew Paula Deen wouldn’t let me down. They were delicious little morsels. My dad even requested to take some to work for his lunch today which is a win!

Give them a try. They can also be made without the brown sugar mix but why would you want to?

Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

(Recipe slightly adapted from Paula Deen)

Ingredients:

1 lb. chicken tenderloins, cut into 1 inch chunks
1 lb. package sliced bacon, cut into thirds
Salt and pepper to taste
2/3 cup firmly packed brown sugar
1 Tbsp chili powder
Wooden toothpicks

Instructions:

Preheat oven to 350 degrees F.

Season chicken with salt and pepper. Wrap chicken with a cut slice of bacon and secure with a toothpick. Mix together brown sugar and chili powder then dip the chicken and bacon in mixture. Sprinkle mixture all around wrap to ensure a proper coating.

Spray a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake at 350 for 40 mins. (Note: I baked the last 10 minutes or so at 400 degrees to ensure crispy bacon)

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Filed Under: Appetizer, Game Day Food, Recipes

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