I love nachos. Specifically Velveeta and Rotel nachos. That is not very figure friendly though so I was stoked when Weight Watchers shared this Bean and Cheese Nachos. They are not only quick to make, they are also delicious. Definitely a winner for game day.
Bean and Cheese Nachos (Recipe adapted from Weight Watchers)
Ingredients:
32 item(s) baked low-fat tortilla chips
1 cup(s) fat-free canned refried beans
1/2 cup(s) shredded reduced-fat Cheddar cheese
Instructions:
Preheat oven to 350ºF. Layer tortilla chips on baking sheet.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa or lettuce and tomatoes.
Yields about 8 chips per serving.
Flavor Booster: Add cooked and drained hamburger meat or grilled chicken to chips and beans before adding cheese.
Leave a Reply